No bake lemon cheesecake

Ingredients

• 7 ounces crackers or biscuits
• 1/3 cup butter

Cheesecake :

• 1 cup cream cheese
• 1 cup mascarpone
• 2 natural yogurts
• 1 cup icing sugar
• 2 tbsp lemon juice
• 1 & 1/2 lemon peel
• 1 tbsp vanilla extract
• 1/3 cup cream
• lemon slices
• lemon peel

Materials

• electric mixer
• blender
• 7 inches springform pan

Preparation

• Blend the crackers, add butter and blend until well combined.
• Put a wax paper sheet in the bottom of the springform pan. Butter the edges of the pan, and pour the previous mix. Press it well on the bottom and the edges of the mould using a spoon. Put in the freezer during 10 minutes.
  
• Cheesecake :
  Mix all the ingredients with an electric mixer.
• Pour this batter into the springform pan. Refrigerate during one night (or refrigerate during 2 hours and then freeze during 1 hour).
  
• Decorate :
  Whip cold cream till you get stiff peaks. Decorate the cheesecake with cream and lemon slices.
• Grate some lemon peel on top and there you are !