Petitchef

Peach & mango cheese cake

Dessert
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4

Biscuit Base:

Marie biscuits (powder)-120 g

Butter (melted) -60 g


Filling:

Condensed Milk -1 tin

Curds (Yogurt)

-1 cup (beat it)

Gelatin -10 g, dissolved in 2 ablespoons water

Thick Cream -1 cup (Almarai Whipping Cream)


Sauce:

Peaches -1 can (15 oz can Del Monte Peaches)

Corn flour -1 tablespoon

Sugar -2 tablespoons

Preparation

  • Biscuit Base:
    Mix both, put into dish and refrigerate.
  • Filling:
    Beat together and pour over crust and set in fridge.
  • Sauce:
    Take 3/4th of the peaches and puree it, use syrup from the can and thicken with corn flour and sugar to sauce consistency.
  • Cool. Pour over set cheesecake and decorate with remaining peaches.

Photos

Peach & Mango Cheese Cake, photo 1Peach & Mango Cheese Cake, photo 2


Related video

YouTube

Comments:

10/07/2012

It looks wunderfull

(0) (0) Abuse

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