Pineapple-cherry dump cake

Ingredients

• 1 box yellow cake mix
• 1 can crushed pineapple
• 1 can cherry pie filling
• 1/2 to 1 stick butter

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Preparation

• Preheat oven to 350°. Grease a 9x13 pan. Dump 1/2 of the cake mix into pan, spreading to evenly distribute.
• Dump crushed pineapple in pan, spreading to evenly distribute. Dump cherry pie filling over pineapple, spreading to evenly distribute.
• Dump the remainder of the cake mix over the top of the cherry pie filling, spreading to evenly distribute. Top with thinly sliced butter.
• Serve warm with ice or cooled with whipped topping.