Pineapple upside down cake, the easiest recipe
A quick and simple recipe of the tastiest pineapple cake ever!
Ingredients
10
Preparation
Preparation20 min
Cook time45 min
- Pour some caramel on the bottom of a greased mould. Arrange some pineapple slices on it.
- Put a cherry in each hole (optional).
- Beat the sugar with the butter until it gets creamy. Add the eggs and mix well.
- Then, add the flour and the baking powder.
- Pour this batter in the mould.
- Bake 45 minutes at 350°F.
- There you are, your upside down pineapple cake is ready!
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