Mexican stack up

Ingredients

• 1 1/2 cups crushed tortilla chips
• 5 cheddar cheese slices
• 1 libra lean ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 ground cumin
• 1 teaspoon chili powder
• 1 tablespoon taco seasoning
• 1 medium onion chopped, divided
• 1 garlic clove, minced
• 1 1/2 cups shredded lettuce
• 1 large tomato, diced
• 1 cup cheddar cheese, grated
• 1 avocado, sliced
• 1 pint sour cream

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Preparation

• Preheat oven 375 degrees F. In a 8 inch pie dish, line bottom with tortilla chips, arrange slice cheese on top, set aside.
• In a medium skillet on high heat, brown meat, garlic, and 1/2 of the onions together.
• Add salt, pepper, cumin, chili powder, and taco seasoning.
• Cook meat well done and the onions are transparent.
  
• Dish hamburger on top of the sliced cheese and place in the oven for 10-15 minutes or until cheese is bubbly.
• Take out of the oven and layer with lettuce, tomato, remainder of the onions, grated cheese.
• Serve with a large spatula. Serve with sour cream and avocado slices.

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