Strawberry and coconut meringue torte


  • Strawberry and Coconut Meringue Torte
  • Strawberry and Coconut Meringue Torte, Photo 2
  • Strawberry and Coconut Meringue Torte, Photo 3
Recipe type: Dessert
Number of serving: 5 servings
Preparation time: 15 minutes
Cook time: 60 minutes
Ready in: 1 h, 15 m
Difficulty: Very Easy


- 6 egg whites
- 350 g caster sugar
- 250 g shredded coconut, lightly toasted
- 30 g shaved coconut, lightly toasted, to deorate
- fresh whole strawberries, to decorate

Strawberry Cream :
- 500 ml double cream
- 4 tablespoons icing sugar
- 1 tablespoon kirsch (clear cherry brandy)
- 1/2 teaspoon ground cinnamon
- 100 g white chocolate, melted and cooled
- 250 g fresh strawberries, chopped


Step 1:

Preheat oven to 140C. Line baking sheets with parchment paper and mark with circles.

Step 2:

To prepare the meringue disks, beat egg whites in mixing bowl on medium speed until soft peaks form.

Step 3:

Gradually add sugar, beating until thick and glossy. Fold in coconut. Spoon meringue onto circles on the prepared baking sheets and spread using a spatula.

Step 4:

Bake for 1 hour, or until crisp. Remove from oven, let cool for 10 minutes, then transfer to racks to cool completely.

Step 5:

To prepare the strawberry cream, beat the cream and sugar ntil soft peaks form. Fold in the kirsch, cinnamon, melted chocolate, and chopped strawberries.

Step 6:

To assemble the torte, divide the strawberry cream into quarters and spread it on top of each meringue disk. Sandwich the disks together into a tall layer cake. Arrange the whole strawberries and shaved coconut decoratively on the top layer.

Print this pageAdd to favorite
By Ah Tze

Rate this recipe:


Related video

Banana and coconut bowl cake - Video recipe !

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy