Step 1: Preheat oven to 140C. Line baking sheets with parchment paper and mark with circles.
Step 2: To prepare the meringue disks, beat egg whites in mixing bowl on medium speed until soft peaks form.
Step 3: Gradually add sugar, beating until thick and glossy. Fold in coconut. Spoon meringue onto circles on the prepared baking sheets and spread using a spatula.
Step 4: Bake for 1 hour, or until crisp. Remove from oven, let cool for 10 minutes, then transfer to racks to cool completely.
Step 5: To prepare the strawberry cream, beat the cream and sugar ntil soft peaks form. Fold in the kirsch, cinnamon, melted chocolate, and chopped strawberries.
Step 6: To assemble the torte, divide the strawberry cream into quarters and spread it on top of each meringue disk. Sandwich the disks together into a tall layer cake. Arrange the whole strawberries and shaved coconut decoratively on the top layer.