Brownie christmas trees
Use ice cones to bake this wonderful dessert, that every kid will surely love !
Ingredients
Materials
- Aluminium dishes
Preparation
Make the cones hold standing by sticking them into the upside down aluminiumdish.
Brownie batter :
Melt the dark chocolate and butter together. Add the brown sugar and the beaten eggs. Finally, add the flour and mix well.
Using a piping bag (or a plastic bag of which you cut a corner), fill to the 2/3 each cone.
Bake 20 minutes at 350°F (180°C). Don't worry, the cones won't bake or burn.
Melt the white chocolate, and add a few drops of food colouring. Pour it into a deep glass.
Cut the base of each cone if the brownies has grown out of it during baking, then dip it into the chocolate, while turning it.
Put the cone down, and sprinkle with grated coconut to make some snow, then add some sugar pearls.
You can decorate as you want with edible items.
There you are, your brownie Christmas trees are ready !
Observations
What makes brownie Christmas trees a unique dessert?
Brownie Christmas trees are unique because they combine the classic brownie flavor with a fun, festive presentation using ice cones, making them a delightful treat for kids and adults alike.
Can I customize the decorations on my brownie Christmas trees?
Absolutely! You can decorate your brownie Christmas trees with various edible items like colored sprinkles, edible glitter, or even small candies to match your holiday theme.
How do I ensure my brownie batter is perfectly mixed?
To ensure your brownie batter is perfectly mixed, melt the chocolate and butter thoroughly before adding the sugar and eggs, and mix until smooth before incorporating the flour to avoid lumps.
What is the best way to store leftover brownie Christmas trees?
Leftover brownie Christmas trees can be stored in an airtight container at room temperature for up to 3 days, or you can refrigerate them for longer freshness.
Can I use different types of chocolate for this recipe?
Yes, you can experiment with different types of chocolate, such as milk or semi-sweet chocolate, to create variations in flavor for your brownie Christmas trees.
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