Turon (banana egg rolls)

Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this)
Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length.
Dip one of the slices into the brown sugar and make sure it is fully coated.
Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top.
Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll.
Deep fry and drain the oil
*Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D