Ingredients:
1 box of chocolate cake mix
2 cups all purpose flour
1 cup coco
1 cup milk
¼ cup brewed coffee
1 tablespoon vanilla
3 tablespoons orange marmalade
5 eggs
1/3 stick sweet butter softened
½ cup applesauce
Icing:
8 oz. package cream cheese
1 cup powdered sugar
½ cup coco
1 tablespoons instant coffee
1 tsp rum extract
½ stick softened butter
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Preparation:
Preheat Oven 350 degrees:
In large bowl combine all of the dry ingredients for the cake and mix. In a smaller bowl combine all of the wet ingredients for the cake and mix with an electric mixer.
Combine both bowls and mix well with an electric mixer. Place in cup cake trays and bake until the toothpick test comes clean. About 15-20 minutes
Combine all of the ingredients for the icing in a medium bowl and mix with an electric mixer. When the cupcakes have cooled top the cupcakes as you use them.
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