Enchiladas with Mexican 147 recipes
Main DishVery Easy7 minutes25 minutes
Ingredients: - 8 corn tortillas - leftover chicken, shredded (maybe a pound) - roasted green chiles, chopped small - 6 oz. of reduced-fat cheddar cheese - Sauce - ...
Main DishVery Easy20 minutes40 minutes
Ingredients: - Seasoned ground beef: cumin, chili powder, thyme, ground (dried) cilantro, ground dried garlic, mix with ground beef and an optional 1/2 cup of wate...
Main DishVery Easy20 minutes25 minutes
Ingredients: 1)Filling: - 1 can (15 oz) black beans rinsed and drained - 1 box (10 oz) frozen chopped spinach, thawed and squeezed dry - 1 can (8 .75 ounces) corn ...
DessertVery Easy20 minutes25 minutes
Ingredients: Sauce and Filling - 1 1/2 tablespoons vegetable oil or corn oil - 1 medium onion ,chopped fine (about 1 cup) - 3 medium cloves garlic , minced or pres...
It was fiesta night at the Brown's house as we celebrated well...nothing in particular! But my grandparents were over and so of course lots and lots of food was involved in the process upon their arrival.! Therefore, it is completely safe[...]
I found this recipe in the latest Season's Best recipe book from Pampered Chef (Fall/Winter 2009). I'm always up for an enchilada casserole and this one had me at cream cheese :-). It was VERY good. The next time I make it I am going to make[...]
I love Cinco De Mayo because it allows me to explore the part of me that loves heat and tequila! As I may have said before mexican food is my favorite to eat and make...the spicier the better! I decided to make a little Cinco De Mayo meal for me and[...]
Everyday at my job I am asked questions about what foods are healthy, what foods we should eat, etc. Mexican food tends to have a lot of cheese…queso, enchiladas, tacos, burritos…is there any mexican dish that doesn’t have cheese[...]
I love living in New Mexico. There are so many reasons I love it here but one that is high on the list is the food. The red and green chile is like nothing you've ever had before and it's addicting. I've lived away from here for 12 years when I was[...]
This is a Rachael Ray recipe and overall it was delicious. My only complaint was that mine turned out with too much lime flavor. I don't know if I had really juicy limes or what, but next time I will only use 1. I used corn tortillas to keep it[...]
Have you ever made one of those meals that people ask for time and time again? The kind of meal that you often take to potlucks because it's just that good? For me, it would be this dish. Many years back...don't ask me how many because I[...]
Happy Tres de Mayo everyone! Unfortunately we will not be dining at home on the 5 th and I was in the mood for Mexican food so I decided to make these up yesterday. I have made them before and I think it is currently my favorite Mexican[...]
The girls LOVE cheese enchiladas. Whenever we go to Mexican restaurants that is what they get and they eat it ALL. Since they never seem to like any of my enchiladas very much I decided to try and make the kind they prefer. I found this website,[...]
When I saw this recipe on Fabulously Delicious (originally from Cooking with Paula Deen), I knew I had to try them...because I can never turn down an enchilada recipe. With my new found love of tomatillos I just knew they would be delicious[...]
It's weird, I've pretty much posted my complete pre-blog repertoire of recipes. In fact, I ran out of old recipes some time ago, like maybe a year or so. So everything I've posted since then has been brand new to me in one way or another, either I[...]