Flat iron steak with pineapple salsa

Ingredients

• 3 Slices Pineapple slices (½-inch thick), cut into chunks
• 2 tablespoons Brown sugar
• 1Lb.Flat iron steak
• ¼ teaspoon Salt
• ½ teaspoon Black pepper, freshly ground
• Cooking spray
• 1Lg. Green onion
• ½ CupSalsa, fresh

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Preparation

• Prepare the grill.
• Sprinkle pineapple chunks with the brown sugar. Sprinkle the steak with the salt and pepper on both sides.
• Grill pineapple chunks on grill and cook on each side until browned and tender, or about 4 to 6 minutes. Combine the pineapple with the salsa and set aside.
• Spray the grill with the cooking spray. Grill the flat iron steak for 4 minutes per side or to desired doneness. Four minutes will be just at around medium-rare, depending on the grill heat. Add the green onions and grill for just a few minutes on each side. Chop the green onions and add them to the salsa.
• Remove the steak from the grill and allow it to rest for at least 5 minutes. Slice the steak against the grain in thin pieces.
• Serve with the pineapple salsa.