1 ¾lb carrots, peeled and chopped
1 cup white sugar
1 ½ tsp baking powder
2 tbs GF all purpose flour
3 eggs, beaten
1/2 cup margarine, softened
2 tsp icing sugar
Preheat oven to 350°F
Cook the carrots until very tender.
Drain, and transfer to a large mixer bowl.
While carrots are still warm, beat in the sugar, and baking powder until smooth.
Mix in the flour, eggs, and margarine.
Transfer to a 2 quart baking dish.
Bake 1 hour, or until top is golden brown.
Sprinkle lightly with confectioners’ sugar before serving.
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