Gluten-free and dairy-free plum flan

Ingredients

• 3/4 cup rice flour
• 1/4 cup sugar
• 3 eggs
• 2 cups almond milk
• 7 oz pitted dried plums
• 1 pinch of salt

Materials

• mixing bowl, cake pan, oven

Preparation

• Mix the rice flour, sugar, and salt with the eggs.
• Then, gradually add the almond milk while mixing.
  
• Add the prunes and pour the mixture into a cake pan.
• Bake for 50 minutes at 350°F (180°C).
  Let cool completely before unmolding.
  
• And there you have it, your gluten-free and dairy-free plum flan is ready!

Observations

Possible additions: make your far breton with prunes even tastier by adding vanilla or other spices ;-)

Questions

Photos of members who cooked this recipe