Not yet a member | Login with:
Forgotten password ?  
Advanced search

Gluten Free Carrot Soufflé

By Auntjayne's Blog


1 ¾lb carrots, peeled and chopped

1 cup white sugar

1 ½ tsp baking powder

2 tbs GF all purpose flour

3 eggs, beaten

1/2 cup margarine, softened

2 tsp icing sugar


Preheat oven to 350°F

Cook the carrots until very tender.

Drain, and transfer to a large mixer bowl.

While carrots are still warm, beat in the sugar, and baking powder until smooth.

Mix in the flour, eggs, and margarine.

Transfer to a 2 quart baking dish.

Bake 1 hour, or until top is golden brown.

Sprinkle lightly with confectioners’ sugar before serving.

Filed under: gluten free breakfast/brunch Tagged: Celiac, Celiac Disease, cooking, easy gluten free recipes, easy recipes, food, FOOD COOKING, Gluten, Gluten Free Baking, gluten free carrot souffle recipe, Gluten free COOKING, Gluten Free Recipes, Gluten Free Recipes cooking, Kid Friendly gluten free recipes, Recipes, special diets

Print this page
By Auntjayne's Blog (Visit website)

Rate this recipe:

Related recipes


Cooking Units Converter

Miligrame (mg)
Pound (lb)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)

Yummy or Yucky

Recipe: chicken and vegetable soupRecipe: chicken and vegetable soup