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Gluten Free Pop Tarts
?? ???? ? After promising gluten free pop tarts, I finally got around to posting them! It seems like something that would be hard to create/make, but I'll let you in on a little secret......it's just pie crust and jelly ;)   ?? First, the pie crust--I adapted gluten free girl's pie crust recipe:1-1/2 cups brown rice flour ??1/2 cup sorghum flour ??1/2 cup potato starch 3 Tbsp white rice flour 3 Tbsp sucanat ?? 1/4 tsp salt 1 tsp cinnamon 1 tsp guar gum (or xanthan gum) 3 pinches stevia powder 8 Tbsp coconut oil, solidified ??1 egg 2 Tbsp apple cider vinegar ice cold water as needed Preheat oven to 350. ??Combine dry ingredients in a food processor. Add coconut oil and pulse until a coarse meal forms. Add egg and vinegar and pulse until combined. A Tbsp at a time pour in water. I kept the food processor running and poured the water in from the top. As soon as a dough forms stop. Divide dough into 4 balls. One at a time roll balls out between parchment paper to about 1/16". You don't want it paper thin or the pop tarts will be too flimsy. ??Using a pizza cutter, cut 2 X 3 rectangles. If you make them larger, they will be more likely to fall apart. Wedge a spatula underneath a rectangle, separating one edge from the paper. Lift the paper up and gently roll rectangle into your hand. You have to coax it a little. Flip rectangle onto parchment lined cookie sheet. Continue with each rectangle leaving a little space in between until cookie sheet is filled. Place 1 tsp of jelly/preserves/jam of choice onto each rectangle. Top with another rectangle and seal edges with a fork. Poke a couple of rows of holes in the center. Bake for about 10-15 minutes. They are done when they feel firm to the touch. ?? ? Mother of Pearl It Is Tasty TuesdayShared at: ? ? ??? ??? ? ? 
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