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Green Gram Lentil ( Hari Moong Ki Dal)


By Super Yummy Recipes (Visit website)

(4.00/5 - 1 vote)


First time i had this dal at my in-laws place after marriage. My mother-in-law taught me this recipe and according to her ,she learned this from her father ,isn't it quite interesting : )

Ingredients:
1 cup green gram1/3 cup chopped onions1/4 cup chopped tomato1 tbsp garlic ginger paste1/4 tsp turmeric powder1/4 tsp cumin seeds1/4 tsp chilli powder1 tsp coriander powder1 tbsp chana masala1 tbsp ghee a pinch of sugar1 tsp chopped cilantro for garnishsalt to taste
Cooking Procedure:

Heat ghee in a pressure cooker,add cumin seeds and when it starts to splutter

Add onion,ginger garlic paste,green chilli and turmeric powder and stir till onion turns translucent

Add tomato and fry for another minute

Add all powders and mix well

Add green gram along with 3 cups of water ,stir once nicely and close the pressure cooker.

Let it cook for 3 whistles then lower the flame and cook for 5 more minutes.

After opening the cooker let it boil on medium flame for 2 more minutes.

Garnish with coriander leaves and serve hot with rotis along with chopped onion.




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