Japanese fluffy pancakes

Name: Japanese fluffy pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 4 cups flour; 4 tbsp baking powder; 4 cups milk; 2/3 cup butter; 3 egg yolks; 1 tsp vanilla; 4 egg whites

Snacks

Very Easy

40 min

1365 Kcal

Everyone knows regular pancakes. There are also American pancakes (a bit larger). But Japanese pancakes take the prize for the largest and fluffiest pancakes :D One pancake can serve up to two people! Ready?

Ingredients

4 cups flour
4 tbsp baking powder
4 cups milk
2/3 cup butter
3 egg yolks
1 tsp vanilla
4 egg whites

Estimated cost: 5.42€ (1.36€/serving)

Materials

Small non-stick pan (about 12 cm/4.5 inches in diameter)

Preparation

Preparation20 min

Cook time20 min

In a bowl, mix the warm milk, egg yolks, and melted butter.
Combine the flour and baking powder, then add them to the previous mixture.
Whisk the egg whites until stiff peaks form and gently fold them into the batter.
Fill the pan almost to the top and cover. Cook for 20 minutes on low heat. Insert a toothpick; if it comes out clean, it's done.
Serve with a bit of butter and maple syrup (or agave syrup, honey, jam, chocolate...)

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Observations

* You can serve them with fruit, chocolate, honey, caramel... Or with savory ingredients like cooked ham, cheese, crispy bacon, egg...

* As we always say, you can customize the flavor to your liking by adding lemon zest, orange zest, orange blossom water, coffee...