Japanese cabbage salad

Name: Japanese cabbage salad
Prep time: 4 h
Total time: 4 h
Yield: 4
Cuisine: En
Ingredients: 1/4 cabbage; 2/3 cup rice vinegar; 2 tbsp brown sugar; 1 tbsp nuoc mam; 1 tsp soy sauce; 2 tbsp oil; toasted sesame

Starter

4 servings

Very Easy

4 hours

Have you ever tried this delicious Japanese cabbage salad? This is the perfect side dish to a sushi meal!

Ingredients

1/4 cabbage
2/3 cup rice vinegar
2 tbsp brown sugar
1 tbsp nuoc mam
1 tsp soy sauce
2 tbsp oil
toasted sesame

Preparation

Thinly slice the cabbage. Combine the vinegar with the sugar.
Once the sugar has melted down, pour the mix on the sliced cabbage, and mix well using your hands. Leave 4 hours in the fridge, stirring once in a while.
Strain the cabbage, and press well to take the most out of the sweet vinegar.
Add the nuoc nam, the soy sauce and the oil. Stir and add some toasted sesame seeds.
There you are, your Japanase cabbage salad is ready!

PetitChef_Official

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