Kadala Urundai/Peanut Jaggery Balls

                                    

2.After that rub the kadalai/Peanuts in both the hands.,i.e.,remove the skin part.

3.Using a wider low weight Plate(like Muram) separate skin and Nuts(Kadali)

                                        

4.Now grind the nut in mixer.Coarse grind.Dont grind in to powder form.

5.After that heat 1/2 cup of water in pan and jaggery.Jaggery have to dissolve in water.Add cardamom &dry ginger powder(sukku podi)

     6.Make  a thick syrup.Cook in medium flame. 

                   Take 1  glass of water and drop little bit of syrup,in to it.,make a small ball,if u made a ball means the consistency's perfect.U couldn't make ball means ,still syrup have to cook for 1-2 mns.


                                       
               7. Once u got perfect Consistency,switch of the flame and mix grounded Kadalai/Peanut Powder and mix well.
                 8..Mixture will be hot only,wait for 1 min and make a small,small balls in hand.


                                       


     9.Let it cool down for 15 min,after that ready to eat.
                    

Note: If u waited more than a 1 min to make balls, the mixture turns fast in to powder form,then it'll be harder to mold a shape.