Kadhi Chawal (Yogurt Curry with Rice)

INGREDIENTS: -

Yogurt : 2 cups

Chickpea flour : 1 cup

Water : 1 1/2 cups

Urad Dal Wadi : 2

Paneer : 100 gms

Methi : 1/4 cup

Onion: 2

Ginger Garlic paste : 1tsp

Salt: 2 tsp

Turmeric Powder: 2 tsp

Garam Masala, Chaat Masala : 1 tsp

Oil : 2 tsp

Note :

1) Skip chilli powder, if adding spicy urad dal wadi, else use moong dal wadi.

2) Can add  crushed Dry Methi leaves (Fenugreek), if fresh methi is not available.

METHOD:

In a bowl, mix chickpea flour (besan), yogurt and water together to make a thin puree with no lumps.

In a deep pot, take 2 tsp of oil, fry crushed urad dal wadi for a while and then add sliced onions, fresh ginger garlic paste, salt and turmeric.

Saute for 5 minutes and add yogurt puree.

Let it simmer on low heat, stirring occassionally for 30 minutes.

Season to taste with garam masala, chaat masala, finely chopped methi.

Cook for another 10 minutes to blend  all spices.

Pour a tsp of Desi Ghee  just before serving the hot kadhi.

Garnish with Curry Leaves/Mustard Seeds & Spicy curry is ready to be relished,

with Rice or Parantha ........!!!!!!!