Aloo bhaji / mashed potato curry
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Heat oil in a pan, add fennel seeds,bay leaf,cinnamon stick, clove and let it splutter, add finely chopped onions, green chilli, red chilli and ginger garlic paste, saute till onions become transparent.
- Then add chopped tomatoes and saute for two minutes, then add the boiled potatoes, turmeric powder, salt and add 2 cups of water and cook on medium flame for 5 minutes.
- Mix the gram flour with 2 tablespoon of water, stir in slowly in to the potato mixture, cook on low flame for few more minutes until the gravy thickens.
- Garnish with chopped coriander leaves and serve hot with pooris or rotis.
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