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Aloo paratha


By aarthivivekanandan (Visit website)

(4.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

For Dough:
Wheat flour-2 cup
All purpose flour(Maida)-1 cup
Salt to taste
Oil-1 tblspn

For Filling:
Potato-3 large boiled and mashed
Onion-1 chopped finely
Coriander leaves- ½ cup chopped
Mint Leaves- ½ cup chopped
Green chilli-2 chopped finely
Cumin seeds-1 tsp
Chilli powder-1 tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp
Chat masala-1 tsp
Lemon juice- 1 tblspn
Salt to taste
   Preparation:

In a mixing bowl add wheat flour,maida,salt and mix well.Pour in water and make a soft dough.Apply oil over the dough and cover it with a damp cloth.Let it rest for 30 min.

Mix every ingrediants given for the filling together.Set this aside...

Divide the dough and the filling into equal portions.Make it into round ball.

Take the potato ball and fill in inside the dough ball and roll it into thick paratha.

Heat tawa and fry this paratha by applying oil or ghee on both sides till golden..

Serve it with raita..




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By aarthivivekanandan (Visit website)



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