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Chicken wine


By The Little Teochew (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

- 1 chicken, chopped into parts
- old ginger, sliced thinly (as much as you like)
- garlic, minced
- sesame oil
- rock sugar
- light soy sauce
- dark soy sauce
- water, about 1 soup bowl
- alcohol (cognac, DOM and Wincarnis are commonly used), about 3/4 rice bowl
* Note that you can adjust the proportions of the seasoning/alcohol according to your taste preferences.
   Preparation:

1. In a skillet, heat sesame oil (in place of regular vegetable oil).

2. Add garlic and ginger and fry till fragrant. I load up on these!

3. Add chicken and stirfry till semi-cooked.

4. Add water, light soy, dark soy and alcohol. If you prefer a thicker gravy, add less water. You can add more alcohol if you like a stronger taste. Cover skillet, let chicken simmer until the flavours are infused and the alcohol has evaporated.

5. After a while, the gravy will thicken and darken.

6. Just before turning off the flame, add in the lump of rock sugar. Simmer for another 1 or 2 mins, then turn off the fire. I added spring onions today because I had some to finish off, but they are optional.

7. Serve immediately.

More photos and notes here:
http://thelittleteochew.blogspot.com/2010/03/chicken-wine.html




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By The Little Teochew (Visit website)



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