Cipolline in agrodolce "small onions in a balsamic vinegar reduction"
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Ingredients
4
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Preparation
Preparation15 min
Cook time45 min
- Peel off the onions of any remaining skin.
- In a heavy pan, brown the onions in a little olive oil,until they are golden.
- Add the vinegar and let it evaporate.
- Add the sugar and cook for about 8 minutes, stirring when needed.
- Add with vegetable stock, cover the pan and cook on a slow heat for 45 minutes, adding a little more stock gradually as needed.
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