Cooking for one ? lemon garlic prawns
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Ingredients
4
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Roasted prawns with garlic and herbs
Preparation
Preparation10 min
Cook time15 min
- Combine all of the ingredients except the lemon juice and butter in a mixing bowl. Toss the prawns to make sure they are well coated.
- Melt the butter in a skillet over high heat. Add prawns and cook for a couple of minutes on each side, until they turn pink and cooked through.
- Drizzle with lemon juice and garnish with more chopped basil, if desired. Best eaten with slices of French baguette or pita.
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