Dudhi chana nu shaak (bottle gourd bengal gram dal curry)
This is a Gujarati spicy curyy (Shaak). Bottle gourd going good with gram dal and spicy gravy.
Ingredients
4
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Preparation
Preparation5 min
Cook time10 min
- Soak chana dal for 2 to 3 hours in water.
Heat the oil in pressure cooker, add mustard seed when the seeds crackle add cumin seeds, asafoetida, turmeric powder and garlic paste and sauté for second. - Then add chopped dudhi, soaked chana dal, red chili powder, garam masla powder, Kokum or lemon juice and salt. Add water and mix well. Close the lid and cook for 3 whistle on high flame. Serve hot with rice or roti.
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