Petitchef
Not yet a member
Forgotten password ?  
PETITCHEF
Advanced search

Easy & tasty roast brussels sprouts

(3.50/5 - 2 votes)

1 comment

Widely considered as one of the most nutritious vegetables, Brussels sprouts is packed full with minerals, vitamins, antioxidants and even chemicals that can suppress cancer cells. This easy and tasty recipe can be prepared by anyone in under 30 minutes.

Easy & Tasty Roast Brussels SproutsRecipe type: Main Dish
Number of serving: 4 servings
Preparation time: 10 minutes
Cook time: 20 minutes
Ready in: 30 minutes
Difficulty: Very Easy
Ingredients:

500 grams of Brussels sprouts
some Olive oil
some Balsamic vinegar
some salt
some pepper
Preparation:

Step 1: Clean the Brussels sprouts, trim the bottom, remove the outer leaves and split each Brussels sprout into half.

Step 2: Place the sprouts in a big bowl and season well with generous amount of Olive oil, Balsamic vinegar, salt and pepper.

Step 3: Transfer the sprouts into the oven tray. Take extra care to arrange the sprouts in a single layer for even baking. Bake at 180 C for 20 minutes until the sprouts are moderately charred and fully tender.



Print this page
By denisewonderland (Visit website)






Rate this recipe:

Comments:

4 / 5

Very nice quite a change

(0) (0)report spam


Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips


Cooking Units Converter



Yummy or Yucky