Widely considered as one of the most nutritious vegetables, Brussels sprouts is packed full with minerals, vitamins, antioxidants and even chemicals that can suppress cancer cells. This easy and tasty recipe can be prepared by anyone in under 30 minutes.
Recipe type: Main Dish Number of serving: 4 servings Preparation time: 10 minutes Cook time: 20 minutes Ready in: 30 minutes Difficulty: Very Easy Print this page
500 grams of Brussels sprouts some Olive oil some Balsamic vinegar some salt some pepper
Step 1: Clean the Brussels sprouts, trim the bottom, remove the outer leaves and split each Brussels sprout into half.
Step 2: Place the sprouts in a big bowl and season well with generous amount of Olive oil, Balsamic vinegar, salt and pepper.
Step 3: Transfer the sprouts into the oven tray. Take extra care to arrange the sprouts in a single layer for even baking. Bake at 180 C for 20 minutes until the sprouts are moderately charred and fully tender.