Easy & tasty roast brussels sprouts
Widely considered as one of the most nutritious vegetables, Brussels sprouts is packed full with minerals, vitamins, antioxidants and even chemicals that can suppress cancer cells. This easy and tasty recipe can be prepared by anyone in under 30 minutes.
Imprimer cette page Recipe type:
Main DishNumber of serving:
4 servingsPreparation time:
10 minutesCook time:
20 minutesReady in:
500 grams of Brussels sprouts
some Olive oil
some Balsamic vinegar
Step 1: Clean the Brussels sprouts, trim the bottom, remove the outer leaves and split each Brussels sprout into half.
Step 2: Place the sprouts in a big bowl and season well with generous amount of Olive oil, Balsamic vinegar, salt and pepper.
Step 3: Transfer the sprouts into the oven tray. Take extra care to arrange the sprouts in a single layer for even baking. Bake at 180 C for 20 minutes until the sprouts are moderately charred and fully tender.