Fish cakes, take one: simple and easy

Ingredients

• 1 libra fish
• 1/4 cup bread crumbs
• 3/4 teaspoons Old Bay Seasoning
• 1 tablespoons mayo
• 1 egg
• 1 small onion, diced
• 1 clove of garlic, minced
• 2 tablespoons chopped, fresh parsley
• salt and pepper

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Preparation

• Pulse the fish in a food processor until coarsely chopped (or use a knife, if you're like that).
• Mix everything together, form 1/2 cup scoops into cakes and fry over medium/medium-high heat for about five minutes a side.
• Each side should be nicely browned.
• Serve hot.