Ingredients:
Rice-2 cup
Garlic-10 cloves chopped
Green chilli-2 chopped
Cinnamon / Pattai-1 inch piece
Cumin seeds / Jeerakam-1 tsp
Raisans / kishmish-1 tblpsn
Peanuts / Verkadalai-1 tblpsn
Cashews-1 tblspn
Almonds / Badam-1 tblspn
Pepper-1 tblspn
Coriander leaves for garnishing
Oil-1 tblspn
Salt to taste
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Preparation:
Soak rice for 30 min.Cook rice by adding some salt and oil in it.
In a kadai heat oil and fry garlic..Add almonds,peanuts and cashews and fry till golden.
Throw in cinnamon,cumin seeds and mix well.
Add green chilli, raisins, salt and mix well.
Now add in cooked rice,pepper and toss well.
Garnish with coriander leaves and serve hot.
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