Petitchef
PETITCHEF

Gluten free carrot soufflé



Ingredients:

- 1 ¾ libra carrots, peeled and chopped
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 2 tablespoons GF all purpose flour
- 3 eggs, beaten
- 1/2 cup margarine, softened
- 2 teaspoons icing sugar

Preparation:

Step 1: Preheat oven to 350°F. Cook the carrots until very tender.

Step 2: Drain, and transfer to a large mixer bowl.

Step 3: While carrots are still warm, beat in the sugar, and baking powder until smooth.

Step 4: Mix in the flour, eggs, and margarine.

Step 5: Transfer to a 2 quart baking dish.

Step 6: Bake 1 hour, or until top is golden brown.

Step 7: Sprinkle lightly with confectioners’ sugar before serving.

Nutritional informations (for 1 serving):

  • Calories:
  • 599Kcal
  • 30%
  • Carbo:
  • 68.5g
  • 23%
  • Total fat:
  • 33.4g
  • 51%
  • Saturated fat:
  • 6.8g
  • 34%
  • Proteins:
  • 5.9g
  • 12%
  • Fibers:
  • 0.6g
  • 2%
  • Sugar:
  • 62.8g
  • 79%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 154g

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