Petitchef
PETITCHEF

Gluten free carrot soufflé



Ingredients:

- 1 ¾ libra carrots, peeled and chopped
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 2 tablespoons GF all purpose flour
- 3 eggs, beaten
- 1/2 cup margarine, softened
- 2 teaspoons icing sugar

Preparation:

Step 1:

Preheat oven to 350°F. Cook the carrots until very tender.

Step 2:

Drain, and transfer to a large mixer bowl.

Step 3:

While carrots are still warm, beat in the sugar, and baking powder until smooth.

Step 4:

Mix in the flour, eggs, and margarine.

Step 5:

Transfer to a 2 quart baking dish.

Step 6:

Bake 1 hour, or until top is golden brown.

Step 7:

Sprinkle lightly with confectioners’ sugar before serving.

Nutritional informations (for 1 serving):

599Kcal30%

Calories

68.5g23%

Carbo

33.4g51%

Total fat

6.8g34%

Saturated fat

5.9g12%

Proteins

0.6g2%

Fibers

62.8g70%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 154g

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