- Gluten free carrot soufflé
Gluten free carrot soufflé
Main DishNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
60 minutesReady in:
1 h, 15 mDifficulty:
- 1 ¾ libra carrots
, peeled and chopped
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- 2 tablespoons GF all purpose flour
- 3 eggs
- 1/2 cup margarine, softened
- 2 teaspoons icing sugar
Step 1: Preheat oven to 350°F. Cook the carrots until very tender.
Step 2: Drain, and transfer to a large mixer bowl.
Step 3: While carrots are still warm, beat in the sugar, and baking powder until smooth.
Step 4: Mix in the flour, eggs, and margarine.
Step 5: Transfer to a 2 quart baking dish.
Step 6: Bake 1 hour, or until top is golden brown.
Step 7: Sprinkle lightly with confectioners’ sugar before serving.
Carrot Cake with nuts - Video recipe !