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Grilled marinated steak


By Geheris (Visit website)






Recipe type: Main Dish

Number of serving: 5

Preparation time: 5 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

1 3lb. boneless chuck filet
1 cup white wine
4 cloves garlic (crushed & chopped)
1 small onion (chopped)
1 tsp. black pepper
1 tsp. dried oregano
1 tsp. dried basil
3 tablespoons olive oil
   Preparation:

Combine all above ingredients for the marinade. Place the steak in the marinade and refrigerate anywhere from 1 hour to over night.

Heat griddle and place steak on hot griddle. Let steak cook fully on one side so that the steak only has to be turned once.




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By Geheris (Visit website)



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