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Honey and five spice turkey noodles


By PaulD21 (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 12 Minute(s)

Difficulty: Very Easy




Ingredients:

3 Turkey Breasts (430g), thinly sliced

3 Layers Medium Egg Noodles

2 Red Chillies, deseeded and finely chopped

Thumb-sized piece Fresh Ginger, peeled and finely chopped

3 Tbsp Runny Clear Honey

4 Spring Onions, finely sliced

Good Splash of Light Soy Sauce

3 Tsp Chinese Five Spice

Two handfuls Fresh Coriander Leaves, chopped

3 Tbsp Groundnut Oil
   Preparation:

1. Prepare noodles according to packet instructions, and drain (have them ready to go into wok)

2. Heat wok on a hob at highest setting; add oil when hot

3. When oil is sizzling hot, add turkey, chilli, and ginger; stir rapidly for thirty seconds

4. Add five spice; stir until turkey fully browned

5. Add honey, soy sauce, and spring onions; keep stirring (nearly there!!)

6. Add noodles and coriander to the wok; give a really good stir so that the noodles mix well with the sauce

7. Plate up and enjoy!




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By PaulD21 (Visit website)



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