Korean chicken gravy

Boil the chicken, beans and bean seeds, salt with 1 cup of water, for 15minutes

Make a paste of 2 tomatos
Cut the capsicum, mushroom and carrot in to big picese

In a deep frying pan, add oil, when the oil is hot , add onion, capsicum, mushroom and carrot, saute for 5 minutes, and keep it aside

In the same pan add litte more oil, boiled chicken, beans, and the bean seeds, fry for 1minute, then add tomato paste, soya sauce, chillie sauce, keep stirring for 1 to 2 minutes, then stir it with all the saute vegetable and salt if need, allow it to cook for another 5 minutes.

Serve hot with Plain White Rice and Kimchi.