Step 1: Preheat your oven to 375 degrees. Cook your pasta according to directions, about 6-8 minutes.
Step 2: This dish is simple but is does create a lot of dishes. All in all, you will need 1) a small saucepan for heating the milk, 2) a large pot for boiling the pasta, 3) a saute pan to cook the lobster, and 4) another medium sized pot for the cheese/mixture – the final pot used for putting everything together.
Step 3: While the pasta cooks, heat the milk in a small saucepan on medium/low and DO NOT LET BOIL. In a large POT, melt 6 tablespoons (all but 2 tblsp. of the stick) and add the flour (essentially, you willl make a roux and then add milk).
Step 4: Stir with a whisk while cooking over LOW heat, slowly adding the milk and whisking at the same time until the mixture thickens and you have poured in all the milk.
Step 5: Heat another medium saute pan and drizzle with olive oil. Saute lobster in olive oil while the separate pots of cheese and pasta cook according to directions.
Step 6: Take the rouxoff the burner and add the cheeses, salt, pepper and nutmeg. Stir gently to remove the lumps, then add the pasta and lobster and stir into a uniform mixture. Transfer into a casserole baking dish.
Step 7: Melt the remaining 2 tablespoons of butter and add the panko bread crumbs. Once toasted, add to the casserole dish (es). Bake for 35 minutes or until the casserole has browned and begins bubbling.