Lobster thermidor

Ingredients

• 1 lobster, cook and cut lengthways
• parmesan cheese, grated

Sauce :

• 1 tablespoon butter
• 1 shallot, finely chopped
• 100 ml cream
• 1 teaspoon english mustard
• 1 teaspoon fresh chopped basil leaves
• 1 tablespoon lemon juice
• a pinch salt and pepper to taste

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Preparation

• Remove any meat from lobster, claws and cut in pieces. Put the butter in a pan, add shallot until soften. Add double cream, bring to simmer.
• Reduce the heat and add mustard, basil leaves, lemon juice, salt and pepper. Mix lobster meat with this sauce.
• Preheat the grill, spoon the lobster into shell, sprinkle with parmesan cheese and place under preheat grill until golden brown, serves with salads.

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