Mix the oil, garlic, basil, red pepper, salt and pepper in a small bowl. Place the cod in a zip lock, add marinade, squish around and refrigerate for at least 30 minutes. Cook the cod in a hot skillet for about 3 minutes per side.
Ingredients :2 salmon fillets, each 145 gr
2 tablespoons fresh parsley, cleaned & finely chopped/ I used curley parsley
zest of 1 orange / i used a blood orange
...
Ingredients :2 thicker pork chops, cleaned, no bone & no fat
** For the marinade:
120 ml of cognac, I use Courvoisier cognac
60 ml of maple syrup
1 heaped ta...
Ingredients :Fresh, cleaned and cut into pieces (With/Without Masala) Lobsters Tiger prawns, Pomfrets, Squids, Tuna, Mackerel(Bangda), King Fish(Surmai), Indian Sa...