Markouk sandwich ( indian twist)

Ingredients

• Markouk- 1 nos
• mayonnaise - 4 teaspoons
• garlic - 1/4 teaspoon

For the minced meat filling:

• Minced meat - 200 g
• Onions - 1 nos
• Ginger-garlic paste - 1 teaspoon
• Green chillies - 2 nos
• Chilly powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt for taste
• Oil - 2 tablespoons

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Preparation

• Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir.
• Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
• Add salt, water (if required) and cook till oil separates. Cut the markouk bread into rectangular shapes using pair of scissors.
• Place one sheet, spread 1 teaspoon mayonnaise-garlic paste, add the minced meat filling. Top this with one more sheet.
  
• And again spread mayonnaise-garlic paste, meat. continue the same method to get 4 layers, now the sandwich is ready.
• Heat it using a tawa or sandwich maker. Enjoy the sandwich.