Merry christmas from germany
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A nice recipe for a great party snack, easy and quick to make.
Ingredients
6
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Preparation
Preparation20 min
Cook time25 min
- Preheat your oven to 200C/Gas 6. In a bowl mix all ingredients, except the puff pastry and set aside.
- On a lightly floured surface, roll out the block of puff pastry into a large rectangle. To make it a little easier, I divide the block into two and roll out two rectangles.
- Spread the cream cheese mixture evenly over the pastry. Starting from the long side, carefully roll up the pastry.
- With a sharp knife cut the roll into 1/2 inch thick slices and place them cut side down onto a non-stick baking tray.
- Bake for 20-25 minutes until golden.
- Allow to cool on a wire rack, before serving.
- These can be made a day ahead.
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Mention @petitchef_en and tag #petitchef
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A Pot of Tea and a Biscuit
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