Morekuzambu (curry prepared using curd) :

Ingredients

• Taro Root - 4
• Grated Coconut - 1 cup
• Curd - 1 cup
• Channa Dal - 1/2 cup
• Corriander Seeds - 1/2 tbsp
• Green Chillies - 3
• Salt - 2 tbsp
• Turmeric - 1/2 tbsp
• Hing - 1 tbsp
• Coconut Oil - 2 tbsp
• Mustard Seeds - 1 tbsp
• Curry Leaves

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Preparation

• Soak Channa Dal in water for about 15 minutes.
• If you are using Taro Root then pressure cook and keep it ready.
• In a frying pan, heat oil. Add mustard seeds, curry leaves. Let it splutter.
• Add the boiled taro root to the pan. Pour little water.
  
• Add salt,hing and turmeric powder. Let this mixture boil for about 5 minutes.
• In the meantime, grind the soaked channa dal with grated coconut,green chillies,corriander seeds.
• Mix this above ground paste with curd. Use a spoon and mix them well.
• Now in the pan add this mixture and let it be on the gas stove for other 4-5 minutes.
  
• You will see kind of foam being formed in the pan. This is the right time to turn off the gas stove.
• Now garnish morekuzambu with corriander leaves.