Mughlai chicken (masala gravy)

step 1
1.Wash and cut the chicken pieces. Apply salt and keep aside.
2.Chop onions finely and grind all the masala to a fine paste.

step 2
3.Heat oil and fry the onions, then add the ground masala and fry over low fire till the oil separates.

step 3
4. Add chicken pieces and fry for a while until the chicken is well mixed with the masala.

step 4
5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.

step 5
6.Simmer for a few more minutes till the gravy is thick. Serve hot garnished with chopped coriander leaves.

step 6
Note: Add 2 tbsp of coriander powder while frying if you want more gravy.