Pasta crab carbonara with crab roe

Ingredients

• 1 pound linguine or fettuccine (I like to mix both types of pasta)
• 1 Cup frozen peas
• 1/2 Pound Bacon or Pancetta, diced
• 3 egg yolks
• 1 Cup grated Parmesan or Pecorino cheese
• 1/4 Cup Crab Roe
• 1 Cup Crab Meat
• 2 teaspoon of fresh crack pepper
• Red pepper flakes to serve

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Preparation

• Cook bacon in a skillet, drain on paper towel. Bring a pot of hot water to boil seasoned with salt. Cook pasta according to direction. Meanwhile, combine bacon and the rest of the ingredients in a bowl.
• Drain pasta, reserve some pasta water. Mix pasta into the bowl of ingredients and toss very well. Add the reserved pasta water to thin out mixture.
• Serve immediately. Although the dish does gets better after each day.