Preparation- Boil water, drop in the macaroni when the water is boiling and cook al dente. Drain the pasta, wash in cold water and keep aside. Reserve the water.
Chop the garlic and onion fine. Heat oil in a pan add the garlic and onion and saute.Add the fresh cream; stirring till it thickens.
Pour in the enriched spinach puree and stir. If you would like the sauce a little lighter add the reserve.Add the salt and oregano seasoning.
Finally add the boiled pasta and mix into the spinach cream sauce. Serve with or without tomato sauce according to your family's taste buds.