Petitchef
PETITCHEF

Pasta in spinach cream sauce

(1.00/5 - 1 vote)


Ingredients:

- 1 tablespoon olive oil
- 1 cup elbow macaroni
- 5 tablespoons fresh cream
- 2 tablespoons enriched spinach puree
- 1 small onion finely chopped
- 5 cloves of garlic finely chopped
- 1 teaspoon oregano
- salt to taste

Preparation:

Step 1:

Preparation- Boil water, drop in the macaroni when the water is boiling and cook al dente. Drain the pasta, wash in cold water and keep aside. Reserve the water.

Step 2:

Chop the garlic and onion fine. Heat oil in a pan add the garlic and onion and saute.Add the fresh cream; stirring till it thickens.

Step 3:

Pour in the enriched spinach puree and stir. If you would like the sauce a little lighter add the reserve.Add the salt and oregano seasoning.

Step 4:

Finally add the boiled pasta and mix into the spinach cream sauce. Serve with or without tomato sauce according to your family's taste buds.


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