Peas potato patiz
vote now
Ingredients
3
You may like
Potato, pancetta and cheese gratin
Preparation
Preparation15 min
Cook time20 min
- Add all the ingredients except oil, bread crumbs and maida in a mixing bowl. Mash and mix them thoroughly in the form of a dough.
- Role them into patiz of desired shapes . Heat oil in a pan as shown below for shallow fry.
- Dip the patiz in the maida mixed with water and place the on the bread crumbs so that it sticks to the patiz fully.
- Slowly place them on the hot oil and fry on all the sides.
- Serve hot with tomato sauce.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint
- Potato, pancetta and cheese gratin
- Potato and bacon skewers
- Mini serrano, cheese and potato tatins
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!