Pôddar ilish paturi in the microwave

Ingredients

• 4-6 slices of Ilish
• Half teaspoon + 1 teaspoon turmeric powder
• 4-5 heaped tablespoons yellow mustard seeds
• 1 tablespoon khus khus/posto/poppy seeds
• 2.5 tablespoons plain yogurt
• 5 + 7-8 green chilies
• 5-6 tablespoons mustard oil
• Salt

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Preparation

• Grind to a smooth paste the mustard seeds, poppy seeds, half teaspoon turmeric powder and 4-5 green chilies. Use little water to wet grind.
• Arrange the slices of fish in a shallow microwaveable glass dish. Slobber the spice mixture on the fish. Add the yogurt, slice lengthwise the remaining green chilies and add them too.
• Top the fish pieces up with a teaspoon of turmeric powder, salt and drizzle the mustard oil. With a small spatula, evenly coat everything onto the fish pieces.
• Cover with a cling wrap and keep for at least 10 minutes. Microwave the fish for 10 minutes. Serve the Ilish Maacher Paturi with steaming plain white rice.

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