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Rhode island clam chowder


By Eat Play Love (Visit website)

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 35 Minute(s)

Difficulty: Very Easy




Ingredients:

1 T butter
2 T olive oil
3 slices bacon, chopped
1 large white onion, chopped
1 c celery, chopped
1-1/4 lbs. (about 3 cups) fingerling potatoes, chopped into 1/2? pieces
2 c chopped clams (approximately two 6.5 oz. cans of chopped clams in juice)
2 c clam juice (approximately two 6.5 oz. cans of chopped clams in juice)
1/2 t dried thyme
Water to cover
Salt and pepper to taste
   Preparation:

Heat the oil and butter in a stock pot over medium-high heat. Add the bacon, celery, onion and salt to taste to the pot and sauté until veggies are softened and the bacon is slightly crisped, about 6 to 8 minutes. Stir occasionally. Next add the potatoes, clams, clam juice and thyme to the pot. Then add enough water to just cover the ingredients. Bring the soup to a boil, cover and simmer for about 25 to 30 minutes. Season with fresh ground black pepper and serve immediately.




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By Eat Play Love (Visit website)



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