Name: Salmon and mustard flaky crown
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 Tbsp mustard; 3.5 oz mozzarella; 1 onion; 7 oz salmon; 2 Tbsp olive oil; 1 egg; 1 garlic clove; 1 puff pastry; Salt; Pepper; Provence herbs

Ingredients

2 Tbsp mustard
3.5 oz mozzarella
1 onion
7 oz salmon
2 Tbsp olive oil
1 egg
1 garlic clove
1 puff pastry
Salt
Pepper
Provence herbs

Preparation

Preparation30 min

Cook time20 min

Peel the onion and garlic clove and chop it all.
Cut the salmon into slices.
Cook the onion and garlic in a pan with olive oil.
Add salmon + salt + pepper.
When the salmon is half cooked, crumble it with a fork. Stir then cook for about 5 minutes more.
Pour this mix in a large bowl. Add olives + grated mozzarella + mustard.
Cut the puff pastry into 16 triangles.
Place a small bowl on a baking tray with parchement paper. Put the triangles around the bowl.
Remove the bowl and add the salmon stuffing on top.
Close the crown : roll the puff pastry around the stuffing. Wash the top with beaten egg. Add some Provence herbs and mozzarella.
Bake for 20 min at 350°F (180°C). There you are, your salmon crown is ready !