Seven layer tortilla pie

In a large skillet over medium heat, brown ground beef until done; add taco seasoning and cook according to package directions. Stir in re-fried beans, red onions and garlic. In a separate bowl, mix together Rotelle, cilantro, and black beans.

Preheat oven to 400 degrees. Place 1 tortilla in a greased pie plate or tart dish. Spread ¾ cup meat and bean mixture over tortilla to within ½ inch of edge. Top with ¼ cup cheese, and cover with another tortilla. Spread with ⅔ cup black bean mixture, and top with ¼ cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining meat and bean mixture. Top with remaining cheese. Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges and serve.