Ingredients:
1 cup green peas - soaked for 1 hour, then boiled with 2 cups of water and 1 tsp turmeric powder till soft.
I medium size (abt 350g) snake gourd - scrap the skin, cut into two and further into 2 inches in size.
2 tbsp meat curry powder (or as your preference)
10 shallots - remove the skin
1 medium size (abt 90g) tomato - sliced into 8 pieces
5 dried whole red chillies
1 tsp mustard seeds
1 tsp cumin seeds
2 sprigs curry leaves
2 tbsp thick tamarind/assam juice
3 tbsp olive oil
salt to taste
|
|
Preparation:
When oil is heated, add in the shallots, snake gourd, dried chillies, curry leaves, cumin and mustard seeds. Fry for about 5 minutes to soften all of these ingredients.
Add into the boiled green peas with 1/2 litre of water.
Stir to combine all the ingredients together and once the small bubbles appear, add the curry powder, tamarind/assam juice and salt to taste. Let it cook until gourd becomes soft and after this, remove from heat.
|
Related recipes
(3 votes)
(1 vote)
Recipes
Questions answers