Snake gourd and green peas curry
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Ingredients
4
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Preparation
Preparation30 min
Cook time25 min
- When oil is heated, add in the shallots, snake gourd, dried chillies, curry leaves, cumin and mustard seeds. Fry for about 5 minutes to soften all of these ingredients.
Add into the boiled green peas with 1/2 litre of water.
Stir to combine all the ingredients together and once the small bubbles appear, add the curry powder, tamarind/assam juice and salt to taste. Let it cook until gourd becomes soft and after this, remove from heat.
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