My mother in law, whenever i visit her she often prepares this for me as i am very fond of tindas but i never tried. Yesterday when i went to market my husband saw and told me to buy this. I bought and asked my MIL for its recipe..unfortunately the recipe which she told me was lacking few spices and other ingredients too, though it tastes really good.. but i thought to give my own little twist and believe me i was veryyy happy with the results.
Wash all tindas with water and peel its outer skin as it is little tender.
Make a criss & cross pattern on it. And keep it aside.
Mix all the dry spices listed above under For stuffing..
Fill this in tindas and still you ll see few amount of filling will left. Do not throw this, later it will be used while seasoning.
In a pan heat oil and add cumin seeds, after it splutters stir fry filled tindas in it on low flame and with the lid covered for about 15-20 minutes or until cooked and soft.
Once cooked season it with chopped onions, tomatoes and the left out dry spice filling. Mix all slowly.
Cook further on same low flame for about 6-7 minutes more with the lid covered. Open the lid than after, and mix all nicely now. Make sure tomatoes and onions are cooked and soft. .
Turn the flame off and garnish with Fresh chopped coriander leaves and serve with roti
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Comments:
Superb!!