Sweet potatoes & cabbage in coconut sauce
Imprimer cette page Recipe type:
Main DishNumber of serving: 3Preparation time:
20 Minute(s)Cook time:
4 (abt 150g) small sweet potatoes - remove skin and quartered
1/2 (abt 160g) cabbage - cut into medium size pieces
1 calamansi lime - extract juice
1 cup fresh (carton) milk
1 cup water
3 tbsp oil
salt to taste
3 tbsp dried prawns (soaked in water for 10 min first)
5 red chillies
When oil is heated, fry the blended ingredients until the oil floats.
Add in the milk, water, sweet potatoes and salt. Simmer to a boiling point.
Goes in the cabbage and the calamansi juice.
Give a good stir and off the heat.