Sweet sour pomfret

(2.00/5 - 1 vote)

Pomfret dish with sweet sour sauce and other vegetable as garnishing

Recipe type: Main Dish
Number of serving: 6
Preparation time: 30 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy

Ingredients:

1 pomfret fish (medium size)
2 tablespoons cornstarch
2 onions (1 clove sliced, 1 clove blended)
2 cloves garlic - blended
10mm ginger - blended
10 dried chilies - blended
1 stalk lemon grass - blended
Thinly sliced carrots lengthwise
Red chilies cut diagonally
Cubed tomatoes
Diced cucumber for garnish
Cooking oil
Salt
Sugar
Turmeric powder
Tomato sauce
Chili sauce
Plum sauce

Preparation:

step 1
Smear turmeric powder, salt and cornstarch mix with water all over the fish.

step 2
Fry fish, put aside after fish turn golden yellow.

step 3
Use frying oil (5 tablespoons), sauté blended ingredients, chili and carrots. Stir until fragrant and well blended.

step 4
Put the chili sauce, plum sauce and tomato sauce. Once blended, add onions, cubed cucumber and tomato. Let it boiled.

step 5
Lay fish in a dish pan and pour the cooked sauce.

step 6
Ready to serve with rice.