Tandoor gobi(cauliflower)

Ingredients

• 1/2 bunch cauliflower
• 1 onion diced
• 1/2 bell pepper diced
• 1 tomato thickly sliced

For marinating:

• 2 tablespoons hung curd
• 1 teaspoon cayenne pepper/ chilli powder
• 1/2 teaspoon garam masala powder
• 3 tablespoons lime juice
• 1 teaspoon cream
• 1 teaspoon ginger garlic paste
• 1 teaspoon salt

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Preparation

• Wash and cut cauliflower into medium size pieces.
• Boil in salted water for 3 to 4 mins with lid on.
• Mix items for marinating into a fine paste.
• Marinate cauliflower pieces and vegetables in the mixture.
  
• Grill it for 8 to 10 minutes till moisture from marinade is almost gone.
• Garnish with yogurt or butter and serve!

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