Tandoori chicken with yogurt sauce
Ingredients
4
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Preparation
Preparation20 min
Cook time30 min
- Preheat oven to 475 degrees . In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Add chicken; turn to coat. Transfer chicken to a rimmed baking sheet. Roast in preheated oven for 25 to 30 minutes.
- Meanwhile, peel apple and coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper, to taste.
- Serve sauce alongside chicken, with rice, if desired.
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